Cajun Chicken, Gouda and Spinach Cheese

400g boneless, skinless chicken breasts 120g Gouda cheese, shredded 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach) 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tbsp breadcrumbs (Italian style) Sea salt, to taste Freshly ground black pepper, to taste Lots of toothpicks . Directions: 1. Preheat oven to […]